Differences in the sugar content of fast-food products across three countries.
Document Type
Journal Article
Publication Date
6-24-2020
Journal
Public health nutrition
DOI
10.1017/S136898002000110X
APA Citation
Lewis, N., Huang, Q., Merkel, P., Rhee, D., & Sylvetsky, A. C. (2020). Differences in the sugar content of fast-food products across three countries.. Public health nutrition, (). http://dx.doi.org/10.1017/S136898002000110X
Open Access
1
