Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease.

Authors

Amélie Keller
Eilis J. O'Reilly
Vasanti Malik
Julie E. Buring
Ingelise Andersen
Lyn Steffen
Kim Robien, George Washington University
Satu Männistö
Eric B. Rimm
Walter Willett
Berit Heitmann

Document Type

Journal Article

Publication Date

2-1-2020

Journal

Preventive Medicine

Volume

131

DOI

10.1016/j.ypmed.2019.105970

Comments

Epub 2019 Dec 26

APA Citation

Keller, A., O'Reilly, E. J., Malik, V., Buring, J. E., Andersen, I., Steffen, L., Robien, K., Männistö, S., Rimm, E. B., Willett, W., & Heitmann, B. (2020). Substitution of sugar-sweetened beverages for other beverages and the risk of developing coronary heart disease: Results from the Harvard Pooling Project of Diet and Coronary Disease.. Preventive Medicine, 131 (). http://dx.doi.org/10.1016/j.ypmed.2019.105970

Peer Reviewed

1