Differences in the sugar content of fast-food products across three countries.

Authors

Nicole Lewis, George Washington University
Qiushi Huang, George Washington University
Patrick Merkel, George Washington University
Dong Keun Rhee, George Washington University
Allison C. Sylvetsky, George Washington University

Document Type

Journal Article

Publication Date

6-24-2020

Journal

Public health nutrition

DOI

10.1017/S136898002000110X

APA Citation

Lewis, N., Huang, Q., Merkel, P., Rhee, D., & Sylvetsky, A. C. (2020). Differences in the sugar content of fast-food products across three countries.. Public health nutrition, (). http://dx.doi.org/10.1017/S136898002000110X

Open Access

1