Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education.

Authors

Alexander C Razavi
Amber Dyer
Matthew Jones
Alexander Sapin
Graciela Caraballo, George Washington University
Heather Nace
Kerri Dotson, George Washington University
Michael A Razavi
Timothy S. Harlan, George Washington University

Document Type

Journal Article

Publication Date

11-26-2020

Journal

Nutrients

Volume

12

Issue

12

Inclusive Pages

E3632

DOI

10.3390/nu12123632

APA Citation

Razavi, A., Dyer, A., Jones, M., Sapin, A., Caraballo, G., Nace, H., Dotson, K., Razavi, M., & Harlan, T. S. (2020). Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education.. Nutrients, 12 (12). http://dx.doi.org/10.3390/nu12123632

Peer Reviewed

1

Open Access

1