Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education.
Document Type
Journal Article
Publication Date
11-26-2020
Journal
Nutrients
Volume
12
Issue
12
Inclusive Pages
E3632
DOI
10.3390/nu12123632
APA Citation
Razavi, A., Dyer, A., Jones, M., Sapin, A., Caraballo, G., Nace, H., Dotson, K., Razavi, M., & Harlan, T. S. (2020). Achieving Dietary Sodium Recommendations and Atherosclerotic Cardiovascular Disease Prevention through Culinary Medicine Education.. Nutrients, 12 (12). http://dx.doi.org/10.3390/nu12123632
Peer Reviewed
1
Open Access
1
