Consumption of animal and plant foods and risk of left ventricular diastolic dysfunction: the Bogalusa Heart Study
Document Type
Journal Article
Publication Date
2020
Journal
ESC Heart Failure
DOI
10.1002/ehf2.12859
APA Citation
Razavi, A. C., Bazzano, L. A., He, J., Whelton, S. P., Fernandez, C., Ley, S., Qi, L., Krousel-Wood, M., Harlan, T. S., & Kelly, T. N. (2020). Consumption of animal and plant foods and risk of left ventricular diastolic dysfunction: the Bogalusa Heart Study. ESC Heart Failure, (). http://dx.doi.org/10.1002/ehf2.12859
Peer Reviewed
1
Open Access
1
