Effects of dietary taurocholate, fat and protein on the storage and metabolism of dietary beta-carotene and alpha-tocopherol in ferrets.

Authors

P.R. Sundaresan
P. Marmillot
Q.H. Liu
G.V. Mitchell
E. Grundel

Document Type

Journal Article

Publication Date

2005

Journal

International Journal for Vitamin and Nutrition Research

Volume

75

Issue

2

Inclusive Pages

133-141

Keywords

Biochemistry & Molecular Biology

APA Citation

Sundaresan, P., Marmillot, P., Liu, Q., Mitchell, G., & Grundel, E. (2005). Effects of dietary taurocholate, fat and protein on the storage and metabolism of dietary beta-carotene and alpha-tocopherol in ferrets.. International Journal for Vitamin and Nutrition Research, 75 (2). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_biochem_facpubs/552