Identification of antithrombotic substances in common herbs and spices.
Document Type
Journal Article
Publication Date
2002
Journal
Biochemical Society Transactions
Volume
30
Inclusive Pages
35
Keywords
Biochemistry & Molecular Biology
APA Citation
Bailey, J., Makheja, A., & Vanderhoek, J. (2002). Identification of antithrombotic substances in common herbs and spices.. Biochemical Society Transactions, 30 (). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_biochem_facpubs/520
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