Trending Nutrition Controversies #3: Top Controversies in 2021
Document Type
Journal Article
Publication Date
2-1-2022
Journal
The American journal of medicine
Volume
135
Issue
2
DOI
10.1016/j.amjmed.2021.07.046
Keywords
Artificial sweeteners; Chocolate; Grass- vs corn-fed meats; Nutrition; Plant-based meats; Plant-based nitrates; Soy
Abstract
Each year, patients are bombarded with diverging and even contradictory reports concerning the impact of certain additives, foods, and nutrients on cardiovascular health and its risk factors. Accordingly, this third review of nutrition controversies examines the impact of artificial sweeteners, cacao, soy, plant-based meats, nitrates, and meats from grass compared to grain-fed animals on cardiovascular and other health outcomes with the goal of optimizing clinician-led diet counseling.
APA Citation
Aggarwal, Monica; Freeman, Andrew M.; Ros, Emilio; Allen, Kathleen; Sikand, Geeta; Aspry, Karen; Kris-Etherton, Penny; Devries, Stephen; Reddy, Koushik; Singh, Tamanna; Litwin, Sheldon E.; O'Keefe, James; Miller, Michael; Andrus, Bruce; Blankstein, Ron; Batiste, Columbus; Belardo, Danielle; Wenger, Christopher; Batts, Travis; Barnard, Neal D.; White, Beth A.; Ornish, Dean; Williams, Kim A.; and Ostfeld, Robert J., "Trending Nutrition Controversies #3: Top Controversies in 2021" (2022). GW Authored Works. Paper 337.
https://hsrc.himmelfarb.gwu.edu/gwhpubs/337
Department
Medicine