Effect of nutrition changes on foods selected by students in a middle school-based diabetes prevention intervention program: The HEALTHY experience

Authors

Connie Mobley, University of Nevada Las Vegas
Diane D. Stadler, Ohio State UniversityFollow
Myrlene A. Staten, National Institutes of Health, Bethesda, MDFollow
Laure El Ghormli, George Washington University
Bonnie Gillis, University of Pittsburgh
Jill Hartstein, University of California - Irvine
Anna Maria Siega-Riz, University of North Carolina at Chapel Hill
Amy Virus, Temple University
HEALTHY Study Group

Document Type

Journal Article

Publication Date

2-2012

Journal

Journal of School Health

Volume

Volume 82, Issue 2

Inclusive Pages

82-90

Keywords

Diabetes Mellitus; Type 2--prevention & control; Food Habits; Food Preferences; Food Services--organization & administration; Health Promotion--organization & administration; School Health Services--organization & adminstration

Comments

This article is a U.S. Government work and is in the public domain in the USA.

APA Citation

Mobley, C.C., Stadler, D.D., Staten, M.A., El Ghormli, L., Gillis, B., Hartstein, J., Siega-Riz, A.M. & Virus, A. (2012). Effect of Nutrition Changes on Foods Selected by Students in a Middle School-Based Diabetes Prevention Intervention Program: The HEALTHY Experience. Journal Of School Health, 82(2), 82-90.

Peer Reviewed

1

Open Access

1