Title
Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006
Document Type
Journal Article
Publication Date
4-2013
Journal
Nutrition
Volume
Volume 29, Issue 4
Inclusive Pages
641-645
APA Citation
Monge-Rojas, R., Aragón, M. C., Chinnock, A., Campos, H., & Colón-Ramos, U. (2013). Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in costa rican adolescents: 1996 versus 2006. Nutrition, 29(4), 641-645.
Peer Reviewed
1
COinS