Psychosocial factors influencing the frequency of fast-food consumption among urban and rural Costa Rican adolescents.

Authors

Rafael Monge-Rojas, Ministry of Health, Tres Ríos, Costa Rica
Vanessa Smith-Castro, Universidad de Costa Rica, San José, Costa Rica
Uriyoan Colón-Ramos, George Washington UniversityFollow
M. Catalina Aragon, Clemson University
Francisco Herrera-Raven, Universidad de Costa Rica, San José, Costa Rica

Document Type

Journal Article

Publication Date

7-2013

Journal

Nutrition

Volume

Volume 29, Issue 7-8

Inclusive Pages

1007-1012

APA Citation

Monge-Rojas, R., Smith-Castro, V., Colón-Ramos, U., Aragón, M. C., & Herrera-Raven, F. (2013). Psychosocial factors influencing the frequency of fast-food consumption among urban and rural costa rican adolescents. Nutrition, 29(7-8), 1007-1012.

Peer Reviewed

1