Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities.
Document Type
Journal Article
Publication Date
6-23-2017
Journal
Public Health Nutrition
DOI
10.1017/S1368980017001227
APA Citation
Monge-Rojas, R., Colón-Ramos, U., Jacoby, E., Alfaro, T., Tavares do Carmo, M., Villalpando, S., & Bernal, C. (2017). Progress Towards Elimination of Trans-Fatty Acids in Foods Commonly Consumed in Four Latin American Cities.. Public Health Nutrition, (). http://dx.doi.org/10.1017/S1368980017001227
Peer Reviewed
1
