Evaluation of three short dietary instruments to assess fruit and vegetable intake: the National Cancer Institute's food attitudes and behaviors survey

Authors

Amy L. Yaroch
Janet Tooze
Frances Thompson
Heidi M. Blanck
Olivia M. Thompson
Uriyoan Colón-Ramos, George Washington UniversityFollow
Abdul R. Shaikh
Susanne McNutt
Linda C. Nebeling

Document Type

Journal Article

Publication Date

10-2012

Journal

Journal of the Academy of Nutrition and Dietetics

Volume

Volume 112, Issue 10

Inclusive Pages

1570-1577

Keywords

Diet--statistics & numerical data; Diet Surveys--standards; Fruit; Nutrition Assessment; Vegetables

APA Citation

Yaroch, A. L., Tooze, J., Thompson, F. E., Blanck, H. M., Thompson, O. M., Colón-Ramos, U., Shaikh, A.R., McNutt, S., Nebeling, L. C. (2012). Evaluation of three short dietary instruments to assess fruit and vegetable intake: The national cancer institute's food attitudes and behaviors survey. Journal of the Academy of Nutrition and Dietetics, 112(10), 1570-1577.

Peer Reviewed

1