Diet as a factor in unexpectedly low prevalence of Helicobacter pylori infection

Authors

Tamer H. Farag, University of Maryland School of Medicine
Jed W. Fahey, Johns Hopkins School of Medicine
Sabra S. Khalfan, Public Health Laboratory-Ivo de Carneri
James M. Tielsch, Johns Hopkins Bloomberg School of Public HealthFollow

Document Type

Letter to the Editor

Publication Date

11-1-2008

Journal

Transactions of the Royal Society of Tropical Medicine and Hygiene

Volume

102

Issue

11

DOI

10.1016/j.trstmh.2008.08.019

APA Citation

Farag, T., Fahey, J., Khalfan, S., & Tielsch, J. (2008). Diet as a factor in unexpectedly low prevalence of Helicobacter pylori infection. Transactions of the Royal Society of Tropical Medicine and Hygiene, 102 (11). http://dx.doi.org/10.1016/j.trstmh.2008.08.019