Trends in the consumption of low-calorie sweeteners.

Authors

Allison C. Sylvetsky, George Washington UniversityFollow
Kristina I Rother

Document Type

Journal Article

Publication Date

10-1-2016

Journal

Physiology & Behavior

Volume

164

Issue

Pt B

Inclusive Pages

446-450

DOI

10.1016/j.physbeh.2016.03.030

APA Citation

Sylvetsky, A. C., & Rother, K. (2016). Trends in the consumption of low-calorie sweeteners.. Physiology & Behavior, 164 (Pt B). http://dx.doi.org/10.1016/j.physbeh.2016.03.030

Peer Reviewed

1