Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.

Authors

You Wu
Ruyi Huang
Molin Wang
Leslie Bernstein
Traci N Bethea
Chu Chen
Yu Chen
A Heather Eliassen
Neal D Freedman
Mia M Gaudet
Gretchen L Gierach
Graham G Giles
Vittorio Krogh
Susanna C Larsson
Linda M Liao
Marjorie L McCullough
Anthony B Miller
Roger L Milne
Kristine R Monroe
Marian L Neuhouser
Julie R Palmer
Anna Prizment
Peggy Reynolds
Kim Robien, George Washington University
Thomas E Rohan
Sven Sandin
Norie Sawada
Sabina Sieri
Rashmi Sinha
Rachael Z Stolzenberg-Solomon
Shoichiro Tsugane
Piet A van den Brandt
Kala Visvanathan
Elisabete Weiderpass
Lynne R Wilkens
Walter C Willett
Alicja Wolk
Anne Zeleniuch-Jacquotte
Regina G Ziegler
Stephanie A Smith-Warner

Document Type

Journal Article

Publication Date

8-2-2021

Journal

The American Journal of Clinical Nutrition

Volume

114

Issue

2

Inclusive Pages

450 - 461

DOI

10.1093/ajcn/nqab097

APA Citation

Wu, Y., Huang, R., Wang, M., Bernstein, L., Bethea, T., Chen, C., Chen, Y., Eliassen, A., Freedman, N., Gaudet, M., Gierach, G., Giles, G., Krogh, V., Larsson, S., Liao, L., McCullough, M., Miller, A., Milne, R., Monroe, K., Neuhouser, M., Palmer, J., Prizment, A., Reynolds, P., Robien, K., Rohan, T., Sandin, S., Sawada, N., Sieri, S., Sinha, R., Stolzenberg-Solomon, R., Tsugane, S., van den Brandt, P., Visvanathan, K., Weiderpass, E., Wilkens, L., Willett, W., Wolk, A., Zeleniuch-Jacquotte, A., Ziegler, R., & Smith-Warner, S. (2021). Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.. The American Journal of Clinical Nutrition, 114 (2). http://dx.doi.org/10.1093/ajcn/nqab097

Peer Reviewed

1