Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.
Document Type
Journal Article
Publication Date
8-2-2021
Journal
The American Journal of Clinical Nutrition
Volume
114
Issue
2
Inclusive Pages
450 - 461
DOI
10.1093/ajcn/nqab097
APA Citation
Wu, Y., Huang, R., Wang, M., Bernstein, L., Bethea, T., Chen, C., Chen, Y., Eliassen, A., Freedman, N., Gaudet, M., Gierach, G., Giles, G., Krogh, V., Larsson, S., Liao, L., McCullough, M., Miller, A., Milne, R., Monroe, K., Neuhouser, M., Palmer, J., Prizment, A., Reynolds, P., Robien, K., Rohan, T., Sandin, S., Sawada, N., Sieri, S., Sinha, R., Stolzenberg-Solomon, R., Tsugane, S., van den Brandt, P., Visvanathan, K., Weiderpass, E., Wilkens, L., Willett, W., Wolk, A., Zeleniuch-Jacquotte, A., Ziegler, R., & Smith-Warner, S. (2021). Dairy foods, calcium, and risk of breast cancer overall and for subtypes defined by estrogen receptor status: a pooled analysis of 21 cohort studies.. The American Journal of Clinical Nutrition, 114 (2). http://dx.doi.org/10.1093/ajcn/nqab097
Peer Reviewed
1
