Dietary Intake of Soy and Cruciferous Vegetables and Treatment-related Symptoms in Chinese-American and non-Hispanic White Breast Cancer Survivors.

Authors

Sarah J O Nomura
Yi-Ting Hwang
Scarlett Lin Gomez
Teresa T Fung
Shu-Lan Yeh
Chiranjeev Dash
Laura Allen
Serena Philips, George Washington University
Leena Hilakivi-Clarke
Yun-Ling Zheng
Judy Huei-Yu Wang

Document Type

Journal Article

Publication Date

12-11-2017

Journal

Breast Cancer Research and Treatment

DOI

10.1007/s10549-017-4578-9

Comments

This article has a correction. It can be found at doi:10.1007/s10549-017-4634-5

APA Citation

Nomura, S., Hwang, Y., Gomez, S., Fung, T., Yeh, S., Dash, C., Allen, L., Philips, S., Hilakivi-Clarke, L., Zheng, Y., & Wang, J. (2017). Dietary Intake of Soy and Cruciferous Vegetables and Treatment-related Symptoms in Chinese-American and non-Hispanic White Breast Cancer Survivors.. Breast Cancer Research and Treatment, (). http://dx.doi.org/10.1007/s10549-017-4578-9

Peer Reviewed

1