Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost.
Document Type
Journal Article
Publication Date
7-4-2019
Journal
Scientific Reports
Volume
9
Issue
1
DOI
10.1038/s41598-019-46018-w
APA Citation
Domínguez, J., Aira, M., Kolbe, A., Gómez-Brandón, M., & Pérez-Losada, M. (2019). Changes in the composition and function of bacterial communities during vermicomposting may explain beneficial properties of vermicompost.. Scientific Reports, 9 (1). http://dx.doi.org/10.1038/s41598-019-46018-w
Peer Reviewed
1
Open Access
1
COinS