A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes.

Authors

Allison C SylvetskyFollow
Sharon L Edelstein, George Washington UniversityFollow
Geoffrey Walford
Edward J Boyko
Edward S Horton
Uzoma N Ibebuogu
William C Knowler
Maria G Montez
Marinella Temprosa, George Washington University
Mary Hoskin
Kristina I Rother
Linda M Delahanty

Document Type

Journal Article

Publication Date

9-27-2017

Journal

The Journal of Nutrition

Volume

147

Issue

11

Inclusive Pages

2060-2066

DOI

10.3945/jn.117.252395

APA Citation

Sylvetsky, A., Edelstein, S., Walford, G., Boyko, E., Horton, E., Ibebuogu, U., Knowler, W., Montez, M., Temprosa, M., Hoskin, M., Rother, K., & Delahanty, L. (2017). A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes.. The Journal of Nutrition, 147 (11). http://dx.doi.org/10.3945/jn.117.252395

Peer Reviewed

1