The impact of salsalate treatment on serum levels of advanced glycation end products in type 2 diabetes

Authors

Joshua I. Barzilay
Kathleen A. Jablonski, George Washington UniversityFollow
Vivian Fonseca, Tulane University of Louisiana
Steven E. Shoelson, Joslin Diabetes Center
Allison Goldfine, Joslin Diabetes Center
Christopher C. Strauch, Case Western Reserve University
Vincent M. Monnier, Case Western Reserve University

Document Type

Journal Article

Publication Date

4-2014

Journal

Diabetes Care

Volume

Volume 37, Issue 4

Inclusive Pages

1083-1091

Comments

PMCID: PMC3964486 [Available on 2015/4/1]

APA Citation

Barzilay, J.I., Jablonski, K.A., Fonseca, V., Shoelson, S.E., Goldfine, A.B., et al. (2014). The impact of salsalate treatment on serum levels of advanced glycation end products in type 2 diabetes. Diabetes Care, 37(4), 1083-1091.

Peer Reviewed

1