Academy of Nutrition and Dietetics: Standards of professional performance for registered dietitian nutritionists (competent, proficient and expert) in sustainable, resilient, and healthy food and water systems

Authors

Angie Tagtow, University of Minnesota
Kim Robien, George Washington UniversityFollow
Erin Bergquist, Iowa State University
Meg Bruening, Arizona State University
Lisa Dierks, Mayo Clinic, Rochester, MN
Barbara E. Hartman, Veterans Affairs Medical Center, Martinsburg, WV
Ramona Robinson-O'Brien, Berman Center for Outcomes and Clinical Research, Minneapolis, MN
Tamara Steinitz, Utah State University
Bettina Tahsin, Cook County Health and Hospitals System, Chicago, IL
Teri Underwood, Sustainable Diets, Park City, UT
Jennifer Wilkins, Cornell University

Document Type

Journal Article

Publication Date

3-2014

Journal

Journal of the Academy of Nutrition and Dietetics

Volume

Volume 114, Issue 3

Inclusive Pages

475-488

APA Citation

Tagtow, A., Robien, K., Bergquist, E., Bruening, M., Dierks, L. et al. (2014). Academy of Nutrition and Dietetics: Standards of professional performance for registered dietitian nutritionists (competent, proficient and expert) in sustainable, resilient, and healthy food and water systems. Journal of the Academy of Nutrition and Dietetics, 114(3), 475-488.

Peer Reviewed

1