Effect of long term low-fat dietary intervention on change in hemostatic factors: Results from the Women's Health Initiative

Authors

SN Rajpathak
X Xue
S Wassertheil-Smoller
L Van Horn
L Snetselaar

Document Type

Journal Article

Publication Date

2012

Journal

Nutrition, Metabolism and Cardiovascular Diseases

Volume

22

Issue

4

Inclusive Pages

337-339

APA Citation

Rajpathak, S., Xue, X., Wassertheil-Smoller, S., Van Horn, L., & Snetselaar, L. (2012). Effect of long term low-fat dietary intervention on change in hemostatic factors: Results from the Women's Health Initiative. Nutrition, Metabolism and Cardiovascular Diseases, 22 (4). Retrieved from https://hsrc.himmelfarb.gwu.edu/sphhs_epibiostats_facpubs/1095