Prevalence of hemolysin genes and comparison of ehxA subtype patterns in the shiga toxin-producing Escherichia coli (STEC) and non-STEC strains from clinical, food, and animal sources

Authors

Sandra C. Lorenz, U.S. Food and Drug Administration
Insook Son, U.S. Food and Drug AdministrationFollow
Anna Maounounen-Laasri, U.S. Food and Drug Administration
Andrew Lin, U.S. Food and Drug Administration
Markus Fischer, Hamburg School of Food Science, Hamburg, Germany
Julie A. Kase, George Washington University

Document Type

Journal Article

Publication Date

10-2013

Journal

Applied and Environmental Microbiology

Volume

Volume 79, Issue 20

Comments

6 month embargo

APA Citation

Lorenz, S.C., Son, I., Maounounen-Laasri, A., Lin, A., Fischer, M. et al. (2013). Prevalence of hemolysin genes and comparison of ehxA subtype patterns in the shiga toxin-producing Escherichia coli (STEC) and non-STEC strains from clinical, food, and animal sources. Applied and Environmental Microbiology, 79(20).

Peer Reviewed

1