Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products

Authors

Tina S. Lusk, Oak Ridge Institute for Science and Education, Oak Ridge, TN
Errol Strain, U.S. Food and Drug Administration, College Park, MD
Julie A. Kase, George Washington University

Document Type

Journal Article

Publication Date

5-2013

Journal

Food Microbiology

Volume

Volume 34, Issue 1

Inclusive Pages

100-105

APA Citation

Lusk, T.S., Strain, E. & Kase, J.A. (2013). Comparison of six commercial DNA extraction kits for detection of Brucella neotomae in Mexican and Central American-style cheese and other milk products. Food Microbiology, 34(1), 100-105.

Peer Reviewed

1