The Legal Basis for Food Safety Regulation in the USA and EU

Authors

Caroline Smith DeWaal, George Washington University
Cynthia Roberts
David Plunkett

Document Type

Book Chapter

Publication Date

3-27-2013

Comments

Edited by J. Glenn Morris Jr. and Morris E. Potter. 568 pp.

APA Citation

DeWaal, C.S., Roberts, C. & Plunkett, D. (2013). The Legal Basis of Food Safety Regulation in the USA and EU. In Morris, J.G. & Potter, M.E. (Eds.) Foodborne Infections and Intoxications (4th ed.). Academic Press.