Current trends in detecting non-O157 shiga toxin-producing Esherichia coli in food
Document Type
Journal Article
Publication Date
8-2013
Journal
Foodborne Pathogens and Disease
Volume
Volume 10, Issue 8
Inclusive Pages
665-677
APA Citation
Wang, F., Yang, Q., Kase, J.A., Meng, J., Clotilde, L.M., Lin, A., Ge, B. (2013). Current trends in detecting non-O157 shiga toxin-producing Escherichia coli in food. Foodborne Pathogens and Disease, 10(8), 665-677.
Peer Reviewed
1
COinS