Genetic characterization of Escherichia coli O104 isolates from different sources in the United States.

Authors

Jason Abbott, University of Maryland-College Park
Shaohua Zhao, Division of Animal and Food Microbiology
Julie A. Kase, George Washington University
Sandra Lorenz, Food and Drug Administration
Markus Fischer, University of Hamburg, Hamburg, Germany
Eric Brown, Food and Drug AdministrationFollow
Jianghong Meng, University of Maryland - College Park
Lydia V. Rump, University of Maryland-College Park
Sonya Bodeis-Jones, Division of Animal and Food Microbiology

Document Type

Journal Article

Publication Date

3-2012

Journal

Applied and Environmental Microbiology

Volume

Volume 78, Issue 5

Inclusive Pages

1615-1618

Keywords

Escherichia coli--genetics; Escherichia coli--pathogenicity; Escherichia coli Infections--microbiology; Virulence Factors--genetics

APA Citation

Rump, L. V., Bodeis-Jones, S., Abbott, J., Zhao, S., Kase, J., Lorenz, S., . . . Meng, J. (2012). Genetic characterization of escherichia coli O104 isolates from different sources in the united states. Applied and Environmental Microbiology, 78(5), 1615-1618.

Peer Reviewed

1