Factors associated with use of slip-resistant shoes in US limited-service restaurant workers

Authors

S.K. Verma
T.K. Courtney
H.L. Corns
Y.H Huang
W.R. Chang

Document Type

Journal Article

Publication Date

2011

Journal

Injury Prevention

Keywords

Environmental & Occupational Health

APA Citation

Verma, S., Courtney, T., Corns, H., Huang, Y., & Chang, W. (2011). Factors associated with use of slip-resistant shoes in US limited-service restaurant workers. Injury Prevention, (). Retrieved from https://hsrc.himmelfarb.gwu.edu/sphhs_enviro_facpubs/531