Microbial Quality of Bagged Baby Spinach and Romaine Lettuce: Effects of Top versus Bottom Sampling

Authors

J.A. Kase
S. Borenstein
R.J. Blodgett
P.C.H. Feng

Document Type

Journal Article

Publication Date

2012

Journal

Journal of Food Protection

Volume

75

Issue

1

Inclusive Pages

132-136

Keywords

Environmental & Occupational Health

APA Citation

Kase, J., Borenstein, S., Blodgett, R., & Feng, P. (2012). Microbial Quality of Bagged Baby Spinach and Romaine Lettuce: Effects of Top versus Bottom Sampling. Journal of Food Protection, 75 (1). Retrieved from https://hsrc.himmelfarb.gwu.edu/sphhs_enviro_facpubs/526