Escherichia coli ST131-H22 as a Foodborne Uropathogen

Authors

Cindy M Liu, George Washington University
Marc Stegger, George Washington University
Maliha Aziz, George Washington University
Timothy J Johnson
Kara Waits
Lora Nordstrom
Lori Gauld
Brett Weaver
Diana Rolland
Sally Statham
Joseph Horwinski
Sanjeev Sariya, George Washington University
Gregg S Davis, George Washington University
Evgeni Sokurenko
Paul Keim
James R Johnson
Lance B Price, George Washington University

Document Type

Journal Article

Publication Date

8-28-2018

Journal

MBio

Volume

9

Issue

4

DOI

10.1128/mBio.00470-18

APA Citation

Liu, C., Stegger, M., Aziz, M., Johnson, T., Waits, K., Nordstrom, L., Gauld, L., Weaver, B., Rolland, D., Statham, S., Horwinski, J., Sariya, S., Davis, G., Sokurenko, E., Keim, P., Johnson, J., & Price, L. (2018). Escherichia coli ST131-H22 as a Foodborne Uropathogen. MBio, 9 (4). http://dx.doi.org/10.1128/mBio.00470-18