"Development of a Healthy and Sustainable Food Availability Inventory (" by S Lupolt, A Buczynski et al.
 

Development of a Healthy and Sustainable Food Availability Inventory (HSFAI): an assessment of Washington, DC, grocery stores

Document Type

Journal Article

Publication Date

2018

Journal

Journal of Hunger and Environmental Nutrition

DOI

10.1080/19320248.2018.1434098

Peer Reviewed

1

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