Development of a Healthy and Sustainable Food Availability Inventory (HSFAI): an assessment of Washington, DC, grocery stores

Authors

S Lupolt
A Buczynski
Ami R. Zota, George Washington University
Kimberly Robien, George Washington University

Document Type

Journal Article

Publication Date

2018

Journal

Journal of Hunger and Environmental Nutrition

DOI

10.1080/19320248.2018.1434098

APA Citation

Lupolt, S., Buczynski, A., Zota, A. R., & Robien, K. (2018). Development of a Healthy and Sustainable Food Availability Inventory (HSFAI): an assessment of Washington, DC, grocery stores. Journal of Hunger and Environmental Nutrition, (). http://dx.doi.org/10.1080/19320248.2018.1434098

Peer Reviewed

1