Hyperendemic Campylobacter jejuni in guinea pigs (Cavia porcellus) raised for food in a semi-rural community of Quito, Ecuador.

Authors

Jay Graham, George Washington UniversityFollow
K. Vasco
G. Trueba

Document Type

Journal Article

Publication Date

2016

Journal

Environmental Microbiology Reports

Volume

8

Issue

3

Inclusive Pages

382-387

DOI

10.1111/1758-2229.12396

Comments

This is an open access PubMed Central article. Click on link for full-text access.

APA Citation

Graham, J., Vasco, K., & Trueba, G. (2016). Hyperendemic Campylobacter jejuni in guinea pigs (Cavia porcellus) raised for food in a semi-rural community of Quito, Ecuador.. Environmental Microbiology Reports, 8 (3). http://dx.doi.org/10.1111/1758-2229.12396

Peer Reviewed

1

Open Access

1