Behavior change communication: a key ingredient for advancing clean cooking.

Authors

Brendon Barnes
Julia Rosenbaum
Sumi Mehta
Kendra N Williams
Kirstie Jagoe
Jay P. Graham, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

1-1-2015

Journal

Journal of Health Communication

Volume

20 Suppl 1

Inclusive Pages

3-5

DOI

10.1080/10810730.2014.996305

Keywords

Air Pollution, Indoor--prevention & control; Cooking--methods; Health Behavior; Health Communication

APA Citation

Barnes, B., Rosenbaum, J., Mehta, S., Williams, K., Jagoe, K., & Graham, J. P. (2015). Behavior change communication: a key ingredient for advancing clean cooking.. Journal of Health Communication, 20 Suppl 1 (). http://dx.doi.org/10.1080/10810730.2014.996305

Peer Reviewed

1