Supervisor vs. employee safety perceptions and association with future injury in US limited-service restaurant workers

Authors

Yueng-Hsiang HuangFollow
Santosh K. VermaFollow
Wen-Ruey ChangFollow
Theodore K. CourtneyFollow
David A. LombardiFollow
Melanye J. BrennanFollow
Melissa J. Perry, George Washington UniversityFollow

Document Type

Journal Article

Publication Date

7-2012

Journal

Accident Analysis and Prevention

Volume

Volume 47

Inclusive Pages

45-51

Keywords

Administrative Personnel; Attitude; Occupational Injuries--epidemiology; Restaurants; Safety Management

APA Citation

Huang Y.H., Verma S.K., Chang W.R., Courtney T.K., Lombardi D.A., Brennan M.J., Perry M.J. (2012). Supervisor vs. employee safety perceptions and association with future injury in US limited-service restaurant workers. Accident Analysis and Prevention, 47, 45-51.

Peer Reviewed

1