Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking

Authors

M. G. Brandon
M. Aira
A. R. Kolbe, George Washington University
N. de Andrade
M. Perez-Losada, George Washington University
J Dominguez

Document Type

Journal Article

Publication Date

10-2019

Journal

Microorganisms

Volume

7

Recommended Citation

Brandon, M. G., Aira, M., Kolbe, A. R., Andrade, N. d., Perez-Losada, M., & Dominguez, J. (2019). Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking. Microorganisms, 7 (). Retrieved from https://hsrc.himmelfarb.gwu.edu/sphhs_bio_facpubs/20

Peer Reviewed

1

Open Access

1