Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking
Document Type
Journal Article
Publication Date
10-2019
Journal
Microorganisms
Volume
7
Recommended Citation
Brandon, M. G., Aira, M., Kolbe, A. R., Andrade, N. d., Perez-Losada, M., & Dominguez, J. (2019). Rapid bacterial community changes during vermicomposting of grape marc derived from red winemaking. Microorganisms, 7 (). Retrieved from https://hsrc.himmelfarb.gwu.edu/sphhs_bio_facpubs/20
Peer Reviewed
1
Open Access
1
