Inflammation in children with cystic fibrosis: contribution of bacterial production of long-chain fatty acids.

Authors

Erin Felton
Aszia Burrell
Hollis Chaney, George Washington University
Iman Sami, George Washington University
Anastassios C. Koumbourlis, George Washington University
Robert J. Freishtat, George Washington University
Keith A. Crandall, George Washington University
Andrea Hahn, George Washington University

Document Type

Journal Article

Publication Date

3-2-2021

Journal

Pediatric Research

DOI

10.1038/s41390-021-01419-4

Comments

Online ahead of print

Recommended Citation

Felton, E., Burrell, A., Chaney, H., Sami, I., Koumbourlis, A. C., Freishtat, R. J., Crandall, K. A., & Hahn, A. (2021). Inflammation in children with cystic fibrosis: contribution of bacterial production of long-chain fatty acids.. Pediatric Research, (). http://dx.doi.org/10.1038/s41390-021-01419-4

Peer Reviewed

1