Volume-Based Enteral Nutrition Support Regimen Improves Caloric Delivery but May Not Affect Clinical Outcomes in Critically Ill Patients.

Authors

Ivy N Haskins, George Washington University
Mary Baginsky, George Washington University
Nathaniel Gamsky, George Washington University
Kia Sedghi, George Washington University
Sojung Yi, George Washington University
Richard L Amdur, George Washington University
Mary Gergely, George Washington University
Babak Sarani, George Washington University

Document Type

Journal Article

Publication Date

5-1-2017

Journal

Journal of parenteral and enteral nutrition

Volume

41

Issue

4

DOI

10.1177/0148607115617441

Keywords

APACHE; Aged; Body Mass Index; Clinical Protocols; Critical Illness; Enteral Nutrition; Female; Humans; Intensive Care Units; Length of Stay; Male; Middle Aged; Respiration, Artificial; Treatment Outcome

APA Citation

Haskins, I., Baginsky, M., Gamsky, N., Sedghi, K., Yi, S., Amdur, R., Gergely, M., & Sarani, B. (2017). Volume-Based Enteral Nutrition Support Regimen Improves Caloric Delivery but May Not Affect Clinical Outcomes in Critically Ill Patients.. Journal of parenteral and enteral nutrition, 41 (4). http://dx.doi.org/10.1177/0148607115617441

Peer Reviewed

1