Patients' Perspectives and Needs on Novel Food Allergy Treatments in the United States.

Authors

Linda Herbert, George Washington University
Mary Jane Marchisotto
Brian Vickery

Document Type

Journal Article

Publication Date

1-23-2021

Journal

Current Treatment Options in Allergy

Inclusive Pages

1-12

DOI

10.1007/s40521-020-00274-8

Comments

Online ahead of print

APA Citation

Herbert, L., Marchisotto, M., & Vickery, B. (2021). Patients' Perspectives and Needs on Novel Food Allergy Treatments in the United States.. Current Treatment Options in Allergy, (). http://dx.doi.org/10.1007/s40521-020-00274-8

Peer Reviewed

1