Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report.

Authors

J Andrew Bird
Stephanie Leonard
Marion Groetch
Amal Assa'ad
Antonella Cianferoni
April Clark
Maria Crain
Tracy Fausnight
David Fleischer
Todd Green
Matthew Greenhawt
Linda Herbert, George Washington University
Bruce J. Lanser
Irene Mikhail
Shahzad Mustafa
Sally Noone
Christopher Parrish
Pooja Varshney
Berber Vlieg-Boerstra
Michael C. Young
Scott Sicherer
Anna Nowak-Wegrzyn

Document Type

Journal Article

Publication Date

1-1-2020

Journal

Journal of Allergy and Clinical Immunology: In Practice

Volume

8

Issue

1

Inclusive Pages

75-90

DOI

10.1016/j.jaip.2019.09.029

APA Citation

Bird, J. A., Leonard, S., Groetch, M., Assa'ad, A., Cianferoni, A., Clark, A., Crain, M., Fausnight, T., Fleischer, D., Green, T., Greenhawt, M., Herbert, L., Lanser, B. J., Mikhail, I., Mustafa, S., Noone, S., Parrish, C., Varshney, P., Vlieg-Boerstra, B., Young, M. C., Sicherer, S., & Nowak-Wegrzyn, A. (2020). Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report.. Journal of Allergy and Clinical Immunology: In Practice, 8 (1). http://dx.doi.org/10.1016/j.jaip.2019.09.029

Peer Reviewed

1