Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report.
Document Type
Journal Article
Publication Date
1-1-2020
Journal
Journal of Allergy and Clinical Immunology: In Practice
Volume
8
Issue
1
Inclusive Pages
75-90
DOI
10.1016/j.jaip.2019.09.029
APA Citation
Bird, J. A., Leonard, S., Groetch, M., Assa'ad, A., Cianferoni, A., Clark, A., Crain, M., Fausnight, T., Fleischer, D., Green, T., Greenhawt, M., Herbert, L., Lanser, B. J., Mikhail, I., Mustafa, S., Noone, S., Parrish, C., Varshney, P., Vlieg-Boerstra, B., Young, M. C., Sicherer, S., & Nowak-Wegrzyn, A. (2020). Conducting an Oral Food Challenge: An Update to the 2009 Adverse Reactions to Foods Committee Work Group Report.. Journal of Allergy and Clinical Immunology: In Practice, 8 (1). http://dx.doi.org/10.1016/j.jaip.2019.09.029
Peer Reviewed
1
