A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial.

Authors

Michele L. Mietus-Snyder, George Washington UniversityFollow
Mark K. Shigenaga, Children's Hospital Oakland Research Institute
Jung H. Suh, Children's Hospital Oakland Research Institute
Swapna V. Shenvi, Children's Hospital Oakland Research Institute
Ashutosh Lal, Children's Hospital Oakland Research Institute
Tara McHugh, U.S. Department of Agriculture
Don Olson, U.S. Department of Agriculture
Joshua Lilienstein, University of Southern California
Ronald M. Krauss, Children's Hospital Oakland Research Institute
Ginny Gildengoren, Children's Hospital Oakland Research Institute
Joyce C. McCann, Children's Hospital Oakland Research Institute
Bruce N. Ames, Children's Hospital Oakland Research Institute

Document Type

Journal Article

Publication Date

8-2012

Journal

FASEB Journal

Volume

Volume 26, Issue 8

Inclusive Pages

3515-3527

Keywords

Dietary Fiber--administration & dosage; Dietary Supplements; Fruit

Comments

This is a PubMed Central article. Click on link for full-text access.

APA Citation

Mietus-Snyder, M. L., Shigenaga, M. K., Suh, J. H., Shenvi, S. V., Lal, A., McHugh, T., . . . Ames, B. N. (2012). A nutrient-dense, high-fiber, fruit-based supplement bar increases HDL cholesterol, particularly large HDL, lowers homocysteine, and raises glutathione in a 2-wk trial. FASEB Journal, 26(8), 3515-3527.

Peer Reviewed

1

Open Access

1