Perceived food allergy, sensitivity, or intolerance and its impact on breastfeeding practices.

Authors

Linda Jones Herbert, George Washington University
Marni Jacobs
Ashley Ramos
Daniel DiGiacomo, George Washington University
Katherine Balas
Karen A. Robbins, George Washington University

Document Type

Journal Article

Publication Date

8-8-2019

Journal

Journal of Allergy and Clinical Immunology

DOI

10.1016/j.jaip.2019.07.036

Comments

Epub ahead of print

APA Citation

Herbert, L. J., Jacobs, M., Ramos, A., DiGiacomo, D., Balas, K., & Robbins, K. A. (2019). Perceived food allergy, sensitivity, or intolerance and its impact on breastfeeding practices.. Journal of Allergy and Clinical Immunology, (). http://dx.doi.org/10.1016/j.jaip.2019.07.036

Peer Reviewed

1