Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.

Authors

William J Sheehan, George Washington University
Steve L Taylor
Wanda Phipatanakul
Helen A Brough

Document Type

Journal Article

Publication Date

11-1-2018

Journal

J Allergy Clin Immunol Pract

Volume

6

Issue

6

Inclusive Pages

1825-1832

DOI

10.1016/j.jaip.2018.08.001

APA Citation

Sheehan, W., Taylor, S., Phipatanakul, W., & Brough, H. (2018). Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.. J Allergy Clin Immunol Pract, 6 (6). http://dx.doi.org/10.1016/j.jaip.2018.08.001

Peer Reviewed

1