Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.
Document Type
Journal Article
Publication Date
11-1-2018
Journal
J Allergy Clin Immunol Pract
Volume
6
Issue
6
Inclusive Pages
1825-1832
DOI
10.1016/j.jaip.2018.08.001
APA Citation
Sheehan, W., Taylor, S., Phipatanakul, W., & Brough, H. (2018). Environmental Food Exposure: What Is the Risk of Clinical Reactivity From Cross-Contact and What Is the Risk of Sensitization.. J Allergy Clin Immunol Pract, 6 (6). http://dx.doi.org/10.1016/j.jaip.2018.08.001
Peer Reviewed
1
COinS