A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart.

Authors

Nicole Farmer
Tiffany M Powell-Wiley
Kimberly R Middleton
Brenda Roberson
Sharon Flynn
Alyssa T Brooks
Narjis Kazmi
Valerie Mitchell
Billy Collins
Rachel Hingst
Lucy Swan
Shanna Yang
Seema Kakar, George Washington University
Timothy Harlan, George Washington University
Gwenyth R Wallen

Document Type

Journal Article

Publication Date

10-19-2020

Journal

Pilot and Feasibility Studies

Volume

6

DOI

10.1186/s40814-020-00697-9

Comments

eCollection 2020

APA Citation

Farmer, N., Powell-Wiley, T., Middleton, K., Roberson, B., Flynn, S., Brooks, A., Kazmi, N., Mitchell, V., Collins, B., Hingst, R., Swan, L., Yang, S., Kakar, S., Harlan, T., & Wallen, G. (2020). A community feasibility study of a cooking behavior intervention in African-American adults at risk for cardiovascular disease: DC COOKS (DC Community Organizing for Optimal culinary Knowledge Study) with Heart.. Pilot and Feasibility Studies, 6 (). http://dx.doi.org/10.1186/s40814-020-00697-9

Peer Reviewed

1

Open Access

1