Document Type
Journal Article
Publication Date
2013
Journal
European Journal of Clinical Nutrition
Volume
Volume 67
Inclusive Pages
1066-1071
Abstract
Background/objectives:
To assess the effects on macro- and micronutrient intake of a nutrition intervention program in corporate settings across the United States.
Subjects/methods:
Two hundred and ninety-two individuals who were overweight or had type 2 diabetes were recruited from 10 sites of a US insurance company. Two hundred and seventy-one participants completed baseline diet recalls, and 183 participants completed dietary recalls at 18 weeks. Sites were randomly assigned to an intervention group (five sites) or to a control group (five sites) for 18 weeks. At intervention sites, participants were asked to follow a low-fat vegan diet and attend weekly group meetings. At control sites, participants continued their usual diets. At baseline and 18 weeks, participants completed 2-day diet recalls. Between-group differences in changes in nutrient intake were assessed using an analysis of covariance.
Results:
Compared with those in the control group, intervention-group participants significantly reduced the reported intake of total fat (P=0.02), saturated (P=0.006) and monounsaturated fats (P=0.01), cholesterol (P=0.009), protein (P=0.03) and calcium (P=0.02), and increased the intake of carbohydrate (P=0.006), fiber (P=0.002), β-carotene (P=0.01), vitamin C (P=0.003), magnesium (P=0.04) and potassium (P=0.002).
Conclusions:
An 18-week intervention program in a corporate setting reduces intake of total fat, saturated fat and cholesterol and increases the intake of protective nutrients, particularly fiber, β-carotene, vitamin C, magnesium and potassium. The reduction in calcium intake indicates the need for planning for this nutrient.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 License.
APA Citation
Mishra, S., Barnard, N.D., Gonzales, J., Xu, J., Agarwal, U., Levin, S. (2013). Nutrient intake in the GEICO multicenter trial: The effects of a multicomponent worksite intervention. European Journal of Clinical Nutrition, 67, 1066-1071.
Peer Reviewed
1
Open Access
1
Comments
Reproduced with permission of Nature, European Journal of Clinical Nutrition.