Diet quality and the risk of cardiovascular disease: The Women's Health Initiative (WHI)

Authors

RJ Belin
P Greenland
M Allison
L Martin
JM Shikany

Document Type

Journal Article

Publication Date

2011

Journal

Am.J.Clin.Nutr.

Volume

94

Issue

1

Inclusive Pages

49-57

APA Citation

Belin, R., Greenland, P., Allison, M., Martin, L., & Shikany, J. (2011). Diet quality and the risk of cardiovascular disease: The Women's Health Initiative (WHI). Am.J.Clin.Nutr., 94 (1). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_medicine_facpubs/2954