Effect of long term low-fat dietary intervention on change in hemostatic factors: Results from the Women's Health Initiative
Document Type
Journal Article
Publication Date
2012
Journal
Nutrition, Metabolism and Cardiovascular Diseases
Volume
22
Issue
4
Inclusive Pages
337-339
APA Citation
Rajpathak, S., Xue, X., Wassertheil-Smoller, S., Van Horn, L., & Snetselaar, L. (2012). Effect of long term low-fat dietary intervention on change in hemostatic factors: Results from the Women's Health Initiative. Nutrition, Metabolism and Cardiovascular Diseases, 22 (4). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_medicine_facpubs/2890