World health organization ranking of antimicrobials accoding to their importance in human medicine: a critical step for developing risk management strategies for the use of antimicrobials in food production animals

Authors

P. Collignon
J. H. Powers
T. M. Chiller
A. Aidara-Kane
F. M. Aarestrup

Document Type

Journal Article

Publication Date

2009

Journal

Clinical Infectious Diseases

Volume

49

Issue

1

Inclusive Pages

132-141

APA Citation

Collignon, P., Powers, J., Chiller, T., Aidara-Kane, A., & Aarestrup, F. (2009). World health organization ranking of antimicrobials accoding to their importance in human medicine: a critical step for developing risk management strategies for the use of antimicrobials in food production animals. Clinical Infectious Diseases, 49 (1). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_medicine_facpubs/2729