A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes

Authors

N. D. Barnard
L. Gloede
J. Cohen
D. J. A. Jenkins
A. A. Green

Document Type

Journal Article

Publication Date

2009

Journal

Journal of the American Dietetic Association

Volume

109

Issue

2

Inclusive Pages

263-272

APA Citation

Barnard, N., Gloede, L., Cohen, J., Jenkins, D., & Green, A. (2009). A Low-Fat Vegan Diet Elicits Greater Macronutrient Changes, but Is Comparable in Adherence and Acceptability, Compared with a More Conventional Diabetes Diet among Individuals with Type 2 Diabetes. Journal of the American Dietetic Association, 109 (2). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_medicine_facpubs/2689