A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes

Authors

N. D. Barnard
J. Cohen
D. J. A. Jenkins
G. Turner-McGrievy
L. Gloede

Document Type

Journal Article

Publication Date

2006

Journal

Diabetes Care

Volume

29

Issue

8

Inclusive Pages

1777-83

APA Citation

Barnard, N., Cohen, J., Jenkins, D., Turner-McGrievy, G., & Gloede, L. (2006). A low-fat vegan diet improves glycemic control and cardiovascular risk factors in a randomized clinical trial in individuals with type 2 diabetes. Diabetes Care, 29 (8). Retrieved from https://hsrc.himmelfarb.gwu.edu/smhs_medicine_facpubs/2449